Friday, February 13, 2015

A piece of my Heart

This week I got into the Valentine's spirit, and baked a heart shaped cake. This time around, I wanted to do a ruffled effect I've never done before. This cake was just a cake for myself, so I thought, "might as well try something new especially since it's not an order!" And guess what, it turned out better than I imagined. I kind of know what to do better next time, but it's not too shabby! And I went with creams and pinks because I was in a softer pink mood. 

I, of course, already have a heart mold so that was the easy part, and I tried a vanilla cake recipe from Cake Merchant. I added a apricot preserves in the center, and a vanilla buttercream. It's always fun to cut into the cakes, I love seeing that there is actually a cake inside!

Hope you have a fun Valentine's Day!

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